About California Walnuts

Straight from the California sunshine, these golden delights are bursting with wholesome, plant-based goodness. But that’s just for starters.

Great taste – smooth & creamy….

Light in colour and soft in texture

Uncompromising quality

All-year availability

Great as an on-the-go snack

Excellent crunch and flavour

Proven health benefits

Enjoy a handful of naturally nutritious California Walnuts every day, either as a snack or added to your cooking, it’s a simple step towards healthier eating.

About California Walnut Commission

The California Walnut Commission (CWC), established in 1987, represents the California Walnut industry made up of over 4,800 growers and close to 100 handlers.

The CWC is involved in scientific research examining the nutritional value of walnuts and explore the role of walnuts in a healthy diet as well as export market development activities.

The sunny climate of the central valley of California is ideal for growing walnuts and is home to numerous walnut orchards – many of which are family-owned for generations. Incidentally, two-thirds of global walnut trade comes from California. What makes Californian Walnuts so special? Grown with care in the perfect conditions, the nuts are harvested from late August to November and processed to the highest quality standards.

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