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Fruity Caribbean Chicken Curry
Fruity Caribbean Chicken Curry 1 tbsp vegetable oil1 onion (chopped)500 g chicken thigh fillets (diced)1 red pepper (diced)227 g can pineapple slices (cut into chunks)1 tbsp medium curry powder400 g reduced fat coconut milk400 [...]
Baked Leeks with Ham & Walnut Ratatouille
Baked Leeks with Ham & Walnut Ratatouille 2 large leeks (trimmed, each cut into 4)2 x 375g cans ratatouille150 g orzo pasta75 g California Walnuts (roughly chopped)½ x 25g pack basil (shredded)130 g pack [...]
Thai Roast Chicken, Walnut & Edamame Bean Curry
Thai Roast Chicken, Walnut & Edamame Bean Curry 250 g jasmine or basmati rice (rinsed)1 tbsp vegetable oil4 spring onions (cut into 1cm pieces)175 g frozen edamame beans200 g sugar snap peas (sliced into [...]
Tuna & Walnut Jacket Potatoes
Tuna & Walnut Jacket Potatoes 4 large baking potatoes200 g can tuna in spring water (drained)1 red pepper (finely diced)75 g frozen sweetcorn (defrosted)4 spring onions (thinly sliced)50 g California Walnuts (roughly chopped)1 tbsp [...]