Griddled Pear, Dolcelatte & California Walnut Open Sandwich By Ruby Bhogal

Course lunch
Keyword cheese, Pear, quick, Sandwich
Servings 4
Calories 563kcal


  • 4 Organic Pears sliced
  • 2 tbsp Virgin Olive Oil
  • 150 g Dolcelatte Cheese
  • 75 g California Walnuts roughly chopped
  • 100 g Rocket
  • 1 tbsp Honey
  • 1 tbsp White Wine Vinegar
  • Sourdough Bread sliced
  • Sea Salt to taste


  • Place a griddle pan over a medium heat and allow to heat up. In a bowl, add in the sliced Pear, a pinch of Sea Salt and pour over a tsp of the Virgin Olive Oil. Mix well.
  • Once the pan is hot, cook the pear slices for approx. 1 min each side and set aside to cool.
  • Once the pears have been cooked, place slices of the sourdough bread onto the griddle pan and lightly toast.
  • Into a large bowl, add in the griddled Pear, chopped California Walnuts and Rocket. In a separate small bowl, mix the Honey, White Wine Vinegar and remaining Virgin Olive Oil. Drizzle over the Pears and toss.
  • On one side of the toasted bread, generously spread over the Dolcelatte Cheese, before piling on top the dressed Pear, Walnut and Rocket.
  • Share (if you want) and enjoy.


Serving: 312g | Calories: 563kcal | Carbohydrates: 46.9g | Protein: 16.1g | Fat: 32.9g | Saturated Fat: 10.7g | Fibre: 7.2g | Sugar: 24.4g


Salt: 1.4g