At just five ingredients, you’ll be able to whip these tasty energy bars up in a matter of minutes! Perfect to enjoy when afternoon hunger strikes, the combination of the zingy cranberries and decadent cocoa will have you making these again and again.
Prep Time 10 minutesminutes
Servings 16Bars
Calories 162kcal
Ingredients
100gCalifornia walnutsplus 16 walnut halves for decorating
200gmedjool dates
150gdried cranberries
3tbspcocoa powder
1heaped tsp beetroot powder
Instructions
Place 100g of the California walnuts into a food processor and pulse into a fine meal. Add the dates, cranberries and cocoa powder and process until the mixture is smooth and forms together into one lump.
Tip the mixture onto a small square lined baking tray and flatten with the back of a metal spoon into a smooth, even layer. Place in the fridge to chill for 1 hour.
Once chilled, dust the top with the beetroot powder, cut into 16 bars and top each with a walnut half. Store in an airtight container.