3Conference pearspeeled, cored and cut into chunks
400gripe plumsstoned and quartered
100gCalifornia Walnut Pieces
1tspground cinnamon
75gdark brown soft sugar
100gplain flour
75gunsalted butterdiced
75goats
Instructions
Preheat the oven to 200oC, gas mark 6.
Place the pears, plums, 50g walnuts, cinnamon and half the sugar in a large saucepan with 4 tbsp water. Cover and cook gently for 10 minutes or until the fruit is just tender, stirring occasionally. Transfer to a 2 litre ovenproof serving dish.
Meanwhile, place the flour in a large bowl and rub in the butter until it resembles coarse breadcrumbs. Roughly chop the remaining walnuts and stir into the flour with the sugar and oats. Sprinkle over the fruit and bake for 20 minutes or until golden and bubbling round the edges.