Griddled Pear, Dolcelatte & California Walnut Open Sandwich By Ruby Bhogal
Course lunch
Keyword cheese, Pear, quick, Sandwich
Servings 4
Calories 563kcal
Ingredients
4Organic Pearssliced
2tbspVirgin Olive Oil
150gDolcelatte Cheese
75gCalifornia Walnutsroughly chopped
100gRocket
1tbspHoney
1tbspWhite Wine Vinegar
Sourdough Breadsliced
Sea Saltto taste
Instructions
Place a griddle pan over a medium heat and allow to heat up. In a bowl, add in the sliced Pear, a pinch of Sea Salt and pour over a tsp of the Virgin Olive Oil. Mix well.
Once the pan is hot, cook the pear slices for approx. 1 min each side and set aside to cool.
Once the pears have been cooked, place slices of the sourdough bread onto the griddle pan and lightly toast.
Into a large bowl, add in the griddled Pear, chopped California Walnuts and Rocket. In a separate small bowl, mix the Honey, White Wine Vinegar and remaining Virgin Olive Oil. Drizzle over the Pears and toss.
On one side of the toasted bread, generously spread over the Dolcelatte Cheese, before piling on top the dressed Pear, Walnut and Rocket.