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Walnut and Wild Mushroom Gnocchi by Dr. Rupy
Course
Main Course
Keyword
Gnocchi, Mushroom
Cook Time
10
minutes
minutes
Servings
2
Calories
579
kcal
Ingredients
2
tbsp
olive oil
50
g
celery diced
50
g
shallot diced
50
g
carrot diced
2
cloves
garlic
finely chopped
60
g
California Walnuts
crushed into small pieces
40
g
Dried porcini mushrooms
rehydrated in boiling water for 5 minutes
150
g
fresh Spinach Gnocchi
or regular
15
g
grated Parmesan
20
g
parsley finely chopped
Instructions
Boil the gnocchi for 1 minute until they float to the top, drain and set aside (saving a little of the cooking water)
Sauté the carrot, shallot, celery and garlic for 3-4minutes in olive oil on medium heat
Add the mushrooms with a little of the mushroom soaking water for flavour and cook for another minute before adding the walnuts and gnocchi
Stir for another minute and garnish with parsley before serving with Parmesan
Notes
Salt: 0.53g
Nutrition
Serving:
265
g
|
Calories:
579
kcal
|
Carbohydrates:
42.5
g
|
Protein:
17.6
g
|
Fat:
35.1
g
|
Saturated Fat:
5.7
g
|
Fibre:
11.5
g
|
Sugar:
5.4
g