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Vegan Walnut Shakshuka
Course
Breakfast
Keyword
plant-based
Servings
4
Servings
Calories
366
kcal
Author
Brett Cobley
Ingredients
1
red onion
200
g
chopped tomatoes
2
x handfuls of walnuts
60g
3
x cloves of garlic
1/2
tsp
cumin
1
tsp
chilli flakes
2
tsp
smoked paprika
Drizzle of olive oil
Salt
Pepper
320
g
Ackee
Micro green sprinkle
2
slices
of bread toasted
Instructions
Drizzle the olive oil in a warm pan
Add in the finely chopped garlic, shallots and walnuts and sauté
Season with cumin, smoked paprika, chilli flakes, salt and pepper
Toss the ingredients in the seasoning
Add in the chopped tomatoes and simmer to thicken
Add the ackee on top evenly
Bake in the oven for 15 minutes on 180c
Serve with Chopped walnuts, Sliced avocado, Micro greens and toasted bread
Nutrition
Calories:
366
kcal
|
Carbohydrates:
20
g
|
Protein:
9.2
g
|
Fat:
26
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4.1
g
|
Fibre:
5.4
g