This healthy spaghetti recipe shows just how simple cooking can be. Whether you’re a student with limited cooking experience or home late from work with only a few ingredients, this main meal can be whipped up in a flash and at a very low cost.
Course Snack
Prep Time 15 minutesminutes
Servings 2people
Calories 780kcal
Ingredients
You’ll need:
160gspaghetti
3garlic clovesminced
3tbspolive oil
100gCalifornia walnutstoasted and finely chopped
50gflat leaf parsleyfinely chopped
Zest of 1 lemon and juice of half
Salt and pepper
Instructions
Method
Cook the spaghetti as per the packet instructions.
Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft.
Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice. Season to taste with salt and black pepper to serve.