You’ll want to have a constant stash of this sweet and nutty trail mix in the cupboard to grab a handful whenever you’re feeling a little peckish. Jam-packed with yummy ingredients, this makes for a tasty on-the-move snack.
Prep Time 25 minutesminutes
Servings 14Servings
Calories 207kcal
Ingredients
2tbsphoney
2tbspwater
½tspvanilla extract
250gCalifornia walnuts
50gsunflower seeds
2tbspground flaxseed
50gtoasted coconut flakes
130gdried mango
Instructions
Preheat the oven to 180°C.
In a small bowl, mix together the honey, water and vanilla extract.
Into a separate mixing bowl, place the California walnuts, sunflower seeds and ground flaxseed. Pour the honey mixture over and toss to evenly coat.
Place the walnut mix onto a lined baking tray in a single layer and toast in the oven for 15-20 minutes, or until golden brown and fragrant.
Set aside to cool, then mix with the toasted coconut flakes and dried mango. Store in an airtight container.