Crumble season is upon us! Celebrate with this easy pudding from Edd Kimber – with a pear filling and a crunchy, oaty top with California walnuts and cinnamon this crumble is a perfect bake to make with the kids.
To make the fruit filling, place the pears into a large bowl with the sugar, lemon juice and cardamon and set aside for a few minutes whilst you make the crumble topping.
Place the sugar, oats, cinnamon, ground and chopped California walnuts into a bowl and mix together evenly. Drizzle in the oil as you stir with a fork, forming clumps of crumble mixture.
Sprinkle the cornflour over the fruit mixture and stir to combine. Scrape the fruit mixture into a large ovenproof dish and sprinkle over the crumble topping. Bake in the oven for about 40 minutes or until the juice of the fruit is bubbling and the topping is crisp.
Serve warm with a little cream.
Notes
Salt: 0.02g.Recipe developed for California Walnut’s and reproduced with the kind permission of Edd Kimber (Boy Who Bakes).