With California walnuts, maple syrup and cinnamon, this is a nut butter with a difference – add to smoothies, porridge and toast for a tasty protein boost at breakfast time.
Servings 25
Calories 95kcal
Ingredients
250gCalifornia walnuts
60mlmaple syrup
1 ½tspcinnamon
2tbspcocoa powder
60mlcoconut oilmelted
Instructions
Soak the walnuts overnight, then drain and rinse under cold running water.
Place the walnuts into a food processor with the maple syrup, cinnamon, cocoa powder and coconut oil, and process until a smooth butter forms.
Spoon into a screw top jar and store in the fridge.