Perfect for breakfast, lunch or dinner, this easy to prepare dish contains the natural sweetness of dates, peppery rocket, and that California nuttiness – toast just got gourmet!
Prep Time 5 minutesminutes
Servings 2People
Calories 298kcal
Ingredients
4tbspGreek yoghurt
3datesroughly chopped
8California walnut halvesroughly chopped
Half a clove of garlicminced
1tbspwalnut oil
A pinch of salt and pepper
2large slices of breadtoasted
2tbsppomegranate seeds
A handful of rocket
Instructions
Stir the yoghurt and place in a mixing bowl. Add the dates, walnuts, minced garlic and walnut oil and stir to combine. Season to taste with salt and pepper.
Top the toasted bread with the date mixture, then sprinkle with pomegranate seeds and rocket to serve.