This creamy chia pudding combines the autumnal flavours of fig, walnuts and berries for a beautiful breakfast that will set you up for the day ahead. Prep the night before for a quick and easy brekkie option.
Servings 1Person
Calories 593kcal
Ingredients
1vanilla pod
25gCalifornia walnutstoasted and chopped
3tbspchia seeds
2tbspGreek yoghurt
1tbspmaple syrup
120mlmilkof your choice
1fresh fig
100gfrozen mixed berriesdefrosted
4California walnut halvestoasted
2cherries
A sprig of mint
Instructions
Split the vanilla pod in half with a sharp knife and scrape out the seeds, then mix together the vanilla seeds, chopped walnuts, chia seeds, yoghurt, maple syrup and milk. Leave aside for 15 minutes to allow the chia seeds to swell.
Cut the fig in half. Spoon a layer of the chia seed mixture into the bottom of a jar, then place the fig halves in the jar, pressing the cut faces up against the edges of the glass.
Spoon in the remaining chia mixture and place in the fridge for at least 1 hour or overnight.