California Walnut Pancakes with Maple Walnut Butter
Course Breakfast
Prep Time 15 minutesminutes
Cook Time 8 minutesminutes
Servings 4
Calories 517kcal
Ingredients
125gplain flour
1tspbaking powder
1medium egg
2tbspmaple syrup + extra to serve
284mltub buttermilk
50gCalifornia Walnut Pieceschopped + extra to serve
Oil for shallow frying
1ripe bananasliced
For the walnut butter:
50gbuttersoftened
2tbspmaple syrup
25gCalifornia Walnut Pieceschopped
Instructions
To make the walnut butter, whisk the butter and maple syrup together until pale, stir in the walnuts and set aside.
Place the flour and baking powder in a medium bowl and mix to combine. In a jug, beat the egg and maple syrup into the buttermilk and whisk into the flour mixture, stir in the walnuts.
Heat a little oil in a non-stick frying pan and add 4 tablespoons of batter to make 4 pancakes. Cook for 2 minutes each side and repeat to make 8 pancakes.
Serve topped with walnut butter, banana, a drizzle of maple syrup and extra walnuts.
Notes
Salt: 0.46gCooks tipTry making the pancakes a little in advance and just reheat gently in the oven before serving. Honey works just as well as maple syrup or serve with fresh berries or even bacon.