Place 25g walnuts in a food processor and blitz until chopped. Transfer to a large plate and set aside.
Place the remaining walnuts in the food processor with the apricots, figs and the seeds and blitz to give a coarse paste.
With damp hands, divide the mixture into 12 and roll into balls. Roll the balls in the reserved chopped walnuts and serve.
Video
Notes
Salt: 0.02Cooks Tip:Make these up and store an airtight container and they will keep for 4-5 days, great as a snack for the gym or in lunch boxes. Try swapping the apricots with dates or prunes.