Place the bread and walnuts on a baking tray and toss in the oil to coat, season and bake for 10 minutes until golden.
Mix together the yogurt, chives and vinegar, season. Place the rocket on 2 plates, drizzle with a little dressing, top with the croutons and walnuts then scatter over the chicken and grapes, then drizzle the remaining dressing over the salad to serve.
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Notes
Salt: 0.21gCooks Tip:A great way to use up any day-old bread and any leftover roast chicken or turkey. Try white grapes or a mixture of the two.