Roasted Cinnamon Apricots with Maple Walnuts by Dr. Rupy
Course Dessert
Keyword Apricots, Sweet
Cook Time 30 minutesminutes
Servings 2
Calories 509kcal
Ingredients
4Apricotshalved with stones removed
1tspground cinnamon
2tbsphoney / maple syrup
Pinchof sea salt
200gCoconut yoghurt
1Orangejuice and zest
50gCalifornia Walnuts
Instructions
Preheat the oven to 180C
Place the apricot halves on a baking tray, drizzle with 1tbsp honey and cinnamon with a pinch of salt
Roast for 20-25 minutes until the apricots are tender and nicely golden on top.
Mix together the yoghurt, 2tsp orange zest and 2 tbsp of the orange juice
In a pan on medium heat toast the walnuts for 2-3 minutes until they release their aroma and turn slightly brown. Take off the heat and drizzle 1 tbsp maple syrup into the pan to coat and lightly caramelise the nuts
Remove the apricots from the oven and carefully place on top of the yoghurt topping with the sweet walnuts