1flax egg1 tablespoon of ground flaxseed mixed with 2 tablespoons of water left for 10 minutes
170mldairy free milk
50gtahini
2tablespoonsof cacao nibsoptional
Dairy free yoghurt to serve
Instructions
Preheat the oven to 180c and line a rectangular baking tray with parchment paper.
Begin by mashing the bananas and combining with the melted butter, vanilla extract, maple syrup, flax egg, dairy free milk and peanut butter.
Next finely chop or blend 100g of the walnuts into fine crumbs. Add to a separate bowl along with the oats, oat flour, ground cinnamon, baking powder and cacao nibs. Combine.
Pour the wet ingredients into the dry and thoroughly combine before emptying into the baking tray and flattening down.
Chop the remaining 75g of walnuts and sprinkle on top. Push them down gently into the mixture.
Bake in the oven for 30 minutes before allowing to cool slightly and cutting into portions. Serve with some yoghurt and enjoy!