Drain your black beans, rinse them and pat dry with a paper towel to remove excess liquid
Now to a food processor add all the ingredients above and blend. You will need to push down the edges every 10-15 seconds until the whole mix it blended
Now simply shape into burgers and place onto a lined baking tray with baking paper
Bake for 15 minutes at 200C
Optional: After baking you can always fry them in a pan with oil for a few minutes until extra crispy