Meat-Free California Walnut Mince Bolognese by Healthy Living James
Calories 278kcal
Ingredients
100gCalifornia Walnuts
200gmushrooms
2carrotsdiced
2celery stalkssliced
1red onionfinely diced
3garlic clovescrushed
1tbspdried basil
1tbspdried oregano
2tbsptamari
1tbsptomato puree
1can chopped tomatoes
1/4can water
Salt & pepper
Olive oil
Instructions
Firstly prepare your carrots, celery, red onion and garlic as instructed above. Add to a hot pan with olive oil along with the basil and oregano and fry until soft (roughly 3-5 minutes)
Meanwhile prepare your walnut mince by adding your walnuts and mushrooms to a food processor and pulse until crumbled
Now add the mince to the pan along with the tamari, tomato puree, tinned tomatoes, water and a pinch of salt and pepper
Bring to a boil then reduce to a simmer for 10-15 minutes (until desired consistency)
Meanwhile boil your pasta
Simply stir your pasta directly into the Bolognese sauce and serve