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Walnut & Pomegranate Summer Salad by Nic's Nutrition
Course
lunch
Keyword
pomegranate, Salad, summer
Servings
2
Calories
622
kcal
Ingredients
For the salad:
4
large handfuls of Watercress
2
handfuls of California Walnuts
2
cooked beetroots
chopped
100
g
Goat’s cheese
torn into pieces
100
g
Pomegranate seeds
1
orange
peeled & chopped
For the dressing:
2
tbsp
extra virgin olive oil
1/2
tbsp
balsamic vinegar
2
tsp
honey
Salt and freshly ground pepper to taste
Instructions
Simply mix all the salad ingredients together in a bowl and drizzle with the dressing
Notes
Salt: 1.01g
Nutrition
Serving:
363
g
|
Calories:
622
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
45
g
|
Saturated Fat:
13
g
|
Fibre:
7.7
g
|
Sugar:
29
g