Meat-Free California Walnut Mince Loaded Nachos by Healthy Living James
Course dinner
Cuisine Mexican
Keyword nachos
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 2
Calories 1512kcal
Ingredients
100gCalifornia Walnuts
200gmushrooms
2garlic cloves crushed
2tbsppaprika
2tbspground coriander
½tspcayenne pepper
½tspchilli flakes
1can black beansdrained you could swap for other beans
1can chopped tomatoes
1tbsptomato puree
1tbsptamarigluten-free soy sauce
1juice of lime
Guacamole Topping
2avocados
½juice of lime
handful fresh coriander
large pinch salt & pepper
Extras
1packet corn nachos/tortillas
100gvegan cheese
handful fresh coriander
1lime for serving
Instructions
Firstly prepare your walnut mince by adding your walnuts and mushrooms to a food processor and pulse until crumbled
Now heat a large pot with olive oil, add in the crushed garlic and walnut mince mixture to fry off for 2-3 minutes
Now add in the spices, black beans, tinned tomatoes, tomato puree, tamari and lime juice and stir until well combined
Simmer these for 5-10 minutes until it thickens
Now prepare the guacamole (optional) by smashing the avocados in a bowl and then simply adding the lime juice, fresh coriander salt & pepper until well combined
Once the mince is ready, add a handful of nachos to a baking dish, top with a spoon of mince and a sprinkle of cheese, continue to do this until everything is used up
Place in the oven at 180C (360F) for 12 minutes
Finally top with the guacamole, lime juice and fresh coriander and it's ready to serve!