1large pineapplepeeled, cored and cut into 12 wedges
50gbuttersoftened
2tbspicing sugar
Instructions
Preheat the oven to 200oC, gas mark 6.
Mix the walnuts and maple syrup together and spread out onto a small baking tray lined with baking parchment, bake for 7-8 minutes until golden and allow to cool.
Meanwhile, griddle the pineapple in 2 batches for 2 minutes each side to give golden bar marks.
Whisk the butter and icing sugar together in a small bowl until pale and fluffy, stir in 25g of the walnut crumb.
Serve the griddled pineapple sprinkled with the remaining walnut crumb, a drizzle of maple syrup and a spoonful of the walnut butter.
Cooks tip
Great for barbecues. Try stirring the 25g walnut crumb into vanilla ice cream instead of the whisked butter.