Mash the banana and mix well with the milk and maple syrup.
Add the oats, walnuts and spices to a non-stick baking pan that’s at least 1” deep – mix everything well and try to keep the walnuts fairly evenly laid out.
Pour over the plant milk and banana mix, and again, stir well so that it’s combined.
Lay the pear slices over the top of the mix in two lines.
Optional: sprinkle a little coconut sugar and extra cinnamon over the pears.
Bake in the oven for 20 minutes, turning halfway.
Remove from the oven and rest for 5 minutes.
Serve with coconut yoghurt and extra toasted walnuts.