2tbspextra virgin olive oil plus extra for drizzling
140gpizza sauce
200ggrated mozzarella or vegan alternative
1red peppersliced
1small red onionsliced
150gCalifornia Walnuts
2tbspbbq sauce
Fresh basil leaves to garnish
Instructions
Place the flour, yeast and 1 tsp salt into the bowl of a kitchen mixer fitted with a dough hook. Stir to combine and mix in the oil and 250ml warm water to make a dough. Knead for 10 minutes. Transfer to a large, oiled bowl, cover and prove for 1 hour or until doubled in size.
Preheat the oven to 220oC, gas mark 7.
Lightly knead the dough to knock out the air and divide into 2 balls. Roll out each ball to 26cm circle on a floured surface, spread with the pizza sauce leaving a 2cm border round the edges. Sprinkle with cheese followed by the pepper and onion. Bake for 12 minutes.
Meanwhile, place the Walnuts and bbq sauce in a food processor and blend to a mince-like consistency. Scatter over the pizzas and cook for a further 3-4 minutes.
Scatter over fresh basil leaves and a drizzle of oil to serve.
Notes
Cooks tipTry adding a pinch of dried chilli flakes.