These little balls of bliss are the perfect snack to grab and go when you’re on the move, or as a pre-gym pick-me-up. Full of tasty ingredients, they’ll leave you thinking you’ve just eaten a real slab of carrot cake.
Prep Time 15 minutesminutes
Servings 25Balls
Calories 120kcal
Ingredients
200gCalifornia walnutstoasted
80goats
50gsunflower seeds
2heaped tsp ground ginger
1heaped tsp ground turmeric
Zest and juice of half an orange
130ggrated carrot
200gmedjool dates
60gdesiccated coconut
Instructions
Place the California walnuts, oats, sunflower seeds, ginger, turmeric and orange zest into a food processor and pulse until you have fine breadcrumbs. Add the carrot and dates and whizz again. Add in a little of the orange juice and blitz again, adding a little more orange juice if needed, until the mixture just comes together.
Roll the mixture into 25 balls. Place the coconut onto a plate or tray, and roll the balls to coat. Chill in the fridge or keep in your freezer until needed.