Goat's Cheese, Griddled Cherry and Gremolata Toast
With the tang of goats’ cheese, the sweetness of cherries, and the smooth creaminess of California walnuts, get your gremolata on and upgrade your toast! Ideal for an easy starter, or a fancy lunch.
Prep Time 15 minutesminutes
Servings 4People
Calories 453kcal
Ingredients
Small bunch flat leaf parsleyroughly chopped
Zest of 1 orange
1small clove of garlicminced
2tbspextra virgin olive oil
A pinch of salt and pepper
100gcherriescut in half and destoned
8slicesof sourdough bread
120gsoft goat’s cheese
60gCalifornia walnutstoasted and roughly chopped
Instructions
To make the gremolata, mix together the parsley, orange zest, garlic and extra virgin olive oil, and season to taste.
Heat a griddle pan until searing hot, then place the cherries in cut side down. Sear for 2 minutes.
Lightly toast the bread until golden brown and spread each slice with the goats’ cheese. Top each toast with the cherries and gremolata and finish with a sprinkle of walnuts to serve.