Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
California Walnut Crusted French Toast with Berries
Course
Breakfast, lunch
Cuisine
French
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
Calories
527
kcal
Ingredients
2
medium eggs
1
tbsp
milk
1
tsp
honey
2
thick slices white bread
50
g
California Walnut Pieces
chopped + extra to serve
1
tbsp
oil
Knob butter
To serve: Fresh strawberries
blueberries and raspberries
Instructions
Mix together the eggs, milk and honey in a shallow dish, add the bread slices and soak on both sides until most of the egg mixture has been absorbed.
Sprinkle the walnuts over 1 side of each slice and press in.
Heat the oil and butter in a large frying pan and fry the bread gently, walnut crusted side down first, for 2 minutes each side or until golden.
Halve each slice and serve drizzled with honey (optional), extra walnuts and fresh berries.
Cooks tip:
For a savoury option, remove the honey and replace it with a pinch of dried mixed herbs and serve with grilled bacon, mushrooms and tomatoes.
Video
Notes
Salt
0.71g
Nutrition
Serving:
168
g
|
Calories:
527
kcal
|
Carbohydrates:
30
g
|
Protein:
17.1
g
|
Fat:
36.7
g
|
Saturated Fat:
6.6
g
|
Polyunsaturated Fat:
17.8
g
|
Monounsaturated Fat:
9.8
g
|
Fibre:
4.2
g
|
Sugar:
8
g