French Toast

California Walnut Crusted French Toast with Berries

Course Breakfast, lunch
Cuisine French
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 527kcal


  • 2 medium eggs
  • 1 tbsp milk
  • 1 tsp honey
  • 2 thick slices white bread
  • 50 g California Walnut Pieces chopped + extra to serve
  • 1 tbsp oil
  • Knob butter
  • To serve: Fresh strawberries blueberries and raspberries


  • Mix together the eggs, milk and honey in a shallow dish, add the bread slices and soak on both sides until most of the egg mixture has been absorbed.
  • Sprinkle the walnuts over 1 side of each slice and press in.
  • Heat the oil and butter in a large frying pan and fry the bread gently, walnut crusted side down first, for 2 minutes each side or until golden.
  • Halve each slice and serve drizzled with honey (optional), extra walnuts and fresh berries.

Cooks tip:

  • For a savoury option, remove the honey and replace it with a pinch of dried mixed herbs and serve with grilled bacon, mushrooms and tomatoes.



Serving: 168g | Calories: 527kcal | Carbohydrates: 30g | Protein: 17.1g | Fat: 36.7g | Saturated Fat: 6.6g | Polyunsaturated Fat: 17.8g | Monounsaturated Fat: 9.8g | Fibre: 4.2g | Sugar: 8g


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