New research shows that a green Mediterranean diet can reduce non-alcoholic fatty liver disease (NAFLD) by half, by reducing intrahepatic fat
New research*, supported by the California Walnut Commission, shows that a green Mediterranean diet can reduce non-alcoholic fatty liver disease (NAFLD) by half, by reducing intrahepatic fat. Non-alcoholic fatty liver ...
Read More
Read More
Harvard research links eating walnuts to lower risk of type 2 diabetes and cardiovascular disease
Harvard research links eating walnuts to lower risk of type 2 diabetes and cardiovascular disease Research carried out by machine learning revealed eating walnuts is associated with 19 different metabolites, ...
Read More
Read More
California Walnuts and American Heart Association Announce First Joint Funding Award
California Walnuts and American Heart Association Announce First Joint Funding Award New special funding opportunity supports early career scientists California Walnut Commission (CWC), a non-profit organization funded by mandatory assessments ...
Read More
Read More
New research suggests that a green Mediterranean diet may be even better for cardiovascular health and weight loss, than the traditional Mediterranean diet
New research suggests that a green Mediterranean diet may be even better for cardiovascular health and weight loss, than the traditional Mediterranean diet New research suggests that a green Mediterranean ...
Read More
Read More
Study shows walnuts may have anti-inflammatory effects that reduce risk of heart disease
Study shows walnuts may have anti-inflammatory effects that reduce risk of heart disease Findings from the largest and longest study exploring the benefits of walnuts show regular consumption in older ...
Read More
Read More
Regular consumption of foods rich in omega-3s, including walnuts and fish, can reduce risk of death three years after suffering a heart attack
Regular consumption of foods rich in omega-3s, including walnuts and fish, can reduce risk of death three years after suffering a heart attack A new study published in the Journal ...
Read More
Read More
Study links eating just half a serving a day of nuts, such as walnuts, to a decreased risk of cardiovascular disease (CVD)
Study links eating just half a serving a day of nuts, such as walnuts, to a decreased risk of cardiovascular disease (CVD) A recent study1 supported by the California Walnut ...
Read More
Read More
New Study Links Regular Walnut Consumption to Healthy-Aging in Women
New Study Links Regular Walnut Consumption to Healthy-Aging in Women According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings ...
Read More
Read More
Walnut Consumers Tend to Have Lower Prevalence of Depression Symptoms
Walnut Consumers Tend to Have Lower Prevalence of Depression Symptoms, Says New Study Higher energy levels, better concentration, and other relevant factors, were more closely associated with walnut consumption, compared ...
Read More
Read More
Heart health benefits of walnuts may start with the gut, says new study
A new clinical trial reveals there may be a connection between heart and gut health aided by consumption of walnuts.1 A new clinical trial reveals there may be a connection between ...
Read More
Read More
Eating just half a serving of nuts every day could stop weight gain and decrease the risk of obesity, research suggests
Eating just half a serving of nuts, including walnuts, every day, could stop you gaining weight as you get older and decrease the risk obesity, research suggests. The research, by ...
Read More
Read More
A handful of California Walnuts may help reduce cholesterol
A handful of California Walnuts may help reduce cholesterol A handful of California Walnuts every day could help to work wonders on lowering cholesterol levels when combined with a healthy ...
Read More
Read More