Vegan Mince Pie Walnut Brownies

3.50 from 8 votes

Course Dessert, Snack

Cook Time 45

Calories 434kcal

150 g plain flour
2 flax eggs (2 tablespoons of ground flax mixed with 4 tablespoons of water left to sit for 10
minutes)
200 g dark chocolate melted
200 g crushed California Walnuts
210 g vegan mincemeat
1 tablespoon of cacao powder
1 teaspoon of baking powder
40 g light brown sugar
75 ml dairy free milk

Preheat oven to 180c and grease or line a square baking tray.
In a mixing bowl combine flour, cacao powder, baking powder and light brown sugar.
In a separate mixing bowl combine flax eggs, melted dark chocolate, mincemeat and milk.
Pour the wet ingredients into the dry and combine thoroughly.
Fold in the crushed walnuts and empty mixture into baking tray.
Flatten mixture and bake in oven for 40 - 45 minutes until a toothpick comes out clean.
Leave to cool before slicing into squares and enjoying

Salt:

0.15g