75gCalifornia Walnutsroughly chopped plus 12 whole walnuts
Instructions
Preheat the oven to 180oC, gas mark 4. Grease and line a 1kg loaf tin.
Mix together the fruit in a bowl and add the tea bags, pour over 300ml boiling water and leave to steep for 20 minutes, discard the tea bags.
Whisk together the eggs, flour and sugar in a large bowl and stir in the dried fruits plus all the liquid and the chopped walnuts. Pour into the prepared tin, arrange the whole walnuts on top and bake for 1 hour or until a skewer comes out clean, cover with foil if the top begins to get too dark.
Allow to cool before removing from the tin.
Cooks tip
Any flavour tea bag will work just as well. Great for on the go breakfast or afternoon teatime.