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Marmite, Walnut and Cheese Pasta
Course
dinner, lunch
Cuisine
British, Italian
Keyword
plant-based, walnut mince
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
people
Ingredients
360
grams
Dried spaghetti
1
tbsp
Salt
70
grams
California Walnuts plus an additional 30g for adding to the pasta
100
grams
Sliced chestnut brown mushrooms
2
tbsp
Olive oil
40
grams
Plant based butter
2
tbsp
Marmite
75
grams
Plant based parmesan style cheese
Instructions
Soak the California walnuts overnight in warm water.
Drain well and place in a food processor with the sliced mushrooms.
Pulse until you have a fine crumble texture.
Cook the spaghetti in salted boiling water for 9 minutes.
Meanwhile in a shallow pan add a drizzle of olive oil and the butter.
Scatter in the walnut and mushroom mince.
Spoon in the marmite and stir together to melt and combine
Transfer 2 ladles full of pasta water from the pot where the spaghetti is cooking.
Add in the cheese to the walnut and marmite mixture before lifting out the pasta with a pair of tongs and into the pan.
Stir together and season with black pepper and scatter the remaining walnuts before serving.
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