Apple & Walnut Crumble Cake

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Course Dessert

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 185kcal

Ingredients

150 g self raising flour
2 tsp baking powder
50 g light brown soft sugar
1 tsp cinnamon
2 medium eggs
50 ml rapeseed oil
1 tsp vanilla extract
50 g California Walnuts chopped
2 red eating apples grated

Instructions

Preheat the oven to 180^oC, gas mark 4. Grease and base line a 20cm roundcake tin.
Sift together the flour, baking powder, sugar and cinnamon. Beat the eggs, oil, vanilla and yogurt together in a large bowl then fold in the flour mixture until just combined.
Stir the Walnuts and grated apple into the cake mixture and spoon into the prepared tin. Bake for 30-35 minutes until golden and a skewer comes out clean. Allow to cool before removing from the tin.

Notes

Cooks tip

For extra texture, add a crumble topping by mixing 25g oats with 1 tbsp honey and 1 tbsp fat free yogurt with 2 tbsp chopped Walnuts and sprinkle over the cake mix before baking. Sprinkle with extra chopped Walnuts to decorate.

Salt 0.43g

Nutrition