California Walnut Muhammara
Recipe developed by Sorted Food. Photography by California Walnuts UK
Servings 4
Calories 556kcal
Ingredients
- 3 red peppers roasted, skinned and de-seeded
- 4 tbsp extra virgin olive oil
- 200 g walnuts
- 1 garlic clove peeled and chopped
- 1 tbsp tomato paste
- 30 g breadcrumbs
- 2 tbsp pomegranate molasses
- 2 tsp Aleppo pepper
- 1 tsp sumac
- ½ tsp caster sugar
Instructions
- Place all the ingredients into a food processor and blitz for 5 minutes until a smooth consistency is achieved.
- Adjust the consistency with a splash of hot water.
- Taste and adjust the seasoning.
Notes
Salt 0.12g
Nutrition
Serving: 170g | Calories: 556kcal | Carbohydrates: 22g | Protein: 11g | Fat: 46g | Saturated Fat: 5.4g | Fibre: 6.3g | Sugar: 14g