Filo Traybake Ginger Mince Pies
Servings 12 people
Calories 214kcal
Ingredients
- 40 g Butter melted
- 1 tsp Ground ginger
- 3 sheets Filo pastry
- 400 g Mincemeat jar
- 30 g Ginger stem
- 100 g California Walnuts
Instructions
- Preheat the oven to 180oC, gas mark 4.
- Mix together the melted butter and ground ginger and use a little to butter a 23cmsquare shallow tin. Cut the filo sheets in half to give 6 squares.
- Mix the mincemeat, stem ginger and 75g Walnuts together in a bowl. Brush 1 square of filo with the ginger butter and place in the tin, repeat with another square. Spread half the mincemeat mixture over, right up to the edges of the tin and repeat with another 2 squares of filo. Top with the remaining filling and repeat with the last 2 squares of filo. Sprinkle with the remaining Walnuts.
- Bake for 20 minutes until golden, cut into 12 pieces and allow to cool in the tin before serving.
Notes
Cooks tip
Great served warm as a treat or with ice cream for a Christmas time dessert.
Nutrition
Serving: 24.8g | Calories: 214kcal | Carbohydrates: 29g | Protein: 2.5g | Fat: 9.4g | Saturated Fat: 2.8g | Sodium: 0.09mg | Fibre: 1.2g | Sugar: 22g