Leek, Bean, California Walnut & Goats Cheese Traybake Tart
Servings 4
Calories 621kcal
Ingredients
- 1 tbsp oil
- 2 leeks sliced
- 2 cloves garlic finely chopped
- 2 tsp Dijon mustard
- 400 g can red kidney beans drained and rinsed
- 320 g pack ready rolled puff pastry sheet
- 75 g soft goat’s cheese
- 75 g California Walnuts chopped
Instructions
- Preheat the oven to 200oC, gas mark 6.
- Heat the oil in a large frying pan and fry the leeks and garlic for 5-6 minutes until softened, season and stir in the Dijon and beans.
- Unroll the pastry sheet onto a large baking tray, still on its paper. Score a 1cm border with a sharp knife around the edges.
- Spread the leek mixture over the pastry keeping it within the border. Dot over the goat’s cheese and sprinkle with Walnuts.
- Bake for 25-30 minutes until golden.
Notes
Cooks tip
Garnish with thyme leaves and drizzle with a little extra virgin olive oil to serve.
Great served hot, warm or cold with a salad.
Nutrition
Serving: 287g | Calories: 621kcal | Carbohydrates: 43g | Protein: 17g | Fat: 40g | Saturated Fat: 17g | Fibre: 9.2g | Sugar: 5.8g