Matcha & California Walnut Frozen Yoghurt
Servings 6 people
Calories 244kcal
Ingredients
- 1 kg 0% Fat Greek style yogurt
- 1 1/2 tsp Vanilla extract
- 3 tbsp Clear honey
- 2 tbsp Matcha powder
- 100g California Walnuts finely chopped
Instructions
- In a large bowl, mix together the yogurt, vanilla, honey and matcha powder.
- In a large bowl, mix together the yogurt, vanilla, honey and matcha powder.
- Toast the 100g chopped Walnuts for 1-2 minutes, cool slightly and stir into the yoghurt. Transfer to a 1 litre freezeproof container and freeze for 2 hours, stir with a fork and continue to freeze for 1-2 hours, stir and mash again and freeze until just frozen but able to scoop.
- Scoop the frozen yoghurt into bowls and sprinkle with extra Walnuts to serve.
Notes
Cooks tip
Use an ice cream maker to speed up the freezing time.
Nutrition
Serving: 198g | Calories: 244kcal | Carbohydrates: 14g | Protein: 20g | Fat: 11g | Saturated Fat: 1.2g | Sodium: 1.4mg | Fibre: 2.1g | Sugar: 13g