Orzo, Tomato, Feta & California Walnut Traybake
Servings 4
Calories 647kcal
Ingredients
- 300 g orzo pasta
- 1 red pepper sliced
- 2 cloves garlic crushed
- 3 tbsp pesto
- Pinch chilli flakes optional
- 1 vegetable stock cube
- 400 g can chopped tomatoes
- 200 g cherry tomatoes
- 75 g California Walnuts roughly chopped
- ½ x 25g pack basil shredded, plus extra leaves to garnish
- 200 g pack feta
Instructions
- Preheat the oven to 200oC, gas mark 6.
- Place the orzo, pepper, garlic, pesto and chilli flakes (if using) in a large roasting tin.
- Dissolve the stock cube in 500ml boiling water. Stir the chopped tomatoes into the tray with the stock. Stir well and add the cherry tomatoes.
- Bake for 15 minutes then stir. Mix together the Walnuts and basil, sprinkle over the traybake and crumble over the feta, bake for a further 15 minutes until tender.
- Serve scattered with fresh basil leaves.
Notes
Cooks tip
For an extra punch, add a sprinkle of hot smoked paprika before cooking. Great served with a fresh leaf salad.
Nutrition
Serving: 356g | Calories: 647kcal | Carbohydrates: 65g | Protein: 24g | Fat: 31g | Saturated Fat: 11g | Fibre: 5.6g | Sugar: 9.2g