Roasted Ginger Walnuts
Servings 4 people
Calories 380kcal
Ingredients
- 200 g California Walnuts
- 1 ball Ginger stem finely chopped
- 1 tsp Ground ginger
- 1 tbsp Syrup
Instructions
- Preheat the oven to 200oC, gas mark 6. Line a baking tray with baking parchment.
- Place the Walnuts in a bowl and toss in the stem and ground ginger and the ginger syrup to evenly coat. Spread out on the baking tray and roast for 5-8 minutes until just turning golden. Allow to cool slightly.
Notes
Cooks tip
Great served as a snack or sprinkled over porridge, yogurt or ice cream.
Nutrition
Serving: 60g | Calories: 380kcal | Carbohydrates: 8.5g | Protein: 7.5g | Fat: 34g | Saturated Fat: 3.8g | Sodium: 0.01mg | Fibre: 3.5g | Sugar: 7.5g