Salmon with Braised Ginger & California Walnut Cabbage
Servings 4 people
Calories 620kcal
Ingredients
- 500 g Red cabbage finely shredded
- 1 small Onion diced
- 25 g Dark brown soft sugar
- 1 Red eating apple cored and grated
- 75 ml Cider vinegar
- 125 ml Red wine
- 1 tsp Ground ginger
- 25 g Fresh ginger grated
- 75 g California Walnuts roughly chopped
- 15 g Knob butter
- 1 tbsp Oil
- 4 Salmon fillets
Instructions
- Place the cabbage, onion, sugar, apple, vinegar, wine, both gingers and Walnuts in a large saucepan, season and bring to a simmer, cover and cook on a low heat for 1 hour, stirring occasionally until tender and most of the liquid has evaporated, stir in the butter.
- Meanwhile, heat the oil in a large frying pan and fry the salmon fillets skin side down for 4-5 minutes, turn and cook for a further 4-5 minutes until golden and just cooked throughout.
- Serve the salmon with the braised ginger cabbage and some cooked broccoli.
Notes
Cooks tip
Great served with Christmas gammon or leftover turkey.
Nutrition
Serving: 493g | Calories: 620kcal | Carbohydrates: 22g | Protein: 33g | Fat: 39g | Saturated Fat: 7.4g | Sodium: 0.56mg | Fibre: 8.8g | Sugar: 19g