Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Chilli California Walnut Jackets
Course
dinner, lunch
Cuisine
American, Mexican
Keyword
chilli, jacket potato, plant-based, walnut mince
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Servings
4
people
Calories
684
kcal
Ingredients
4
large baking potatoes
100
g
California Walnuts
300
g
mushrooms
1
tbsp
oil
2
cloves
garlic crushed
1
tsp
ground cumin
1
tsp
chilli powder
400
g
can chopped tomatoes
2
tbsp
tomato puree
400
g
can red kidney beans
drained and rinsed
400
g
can black beans
drained and rinsed
2
tbsp
chopped coriander
Instructions
Preheat the oven to 200oC, gas mark 6.
Prick the baking potatoes with a fork several times and bake for 1-1½ hours until tender.
Meanwhile, place the walnuts in a food processor and mix to give a coarse crumb. Repeat with the mushrooms and mix into the walnuts.
Heat the oil in a large saucepan and fry the walnut mixture and garlic for 5 minutes. Add the spices and cook for 1 minute.
Stir in the tomatoes, tomato puree and both beans and cook gently for 10 minutes, stirring occasionally. Season and stir in the coriander.
Cut the potatoes in half and top with the chilli mince to serve.
Notes
0.6g salt per serving
Nutrition
Serving:
569
g
|
Calories:
684
kcal
|
Carbohydrates:
84
g
|
Protein:
25
g
|
Fat:
22
g
|
Saturated Fat:
2.5
g
|
Fibre:
22
g
|
Sugar:
14
g