Fig, Orange, Cranberry and California Walnut Raw Flapjacks
These no-bake flapjacks combine the flavours of California walnuts, figs, orange and cranberry for a mouthwatering snack or dessert - perfect for lunchboxes, picnics and elevenses.
Prep Time 1 hourhour30 minutesminutes
Servings 16People
Calories 235kcal
Ingredients
100gdried figs
120gCalifornia walnutsplus 16 whole walnuts to garnish
150goats
Zest of 1 orange
50gflaxseed
100gmedjool dates
40mlmaple syrup
60mlmelted coconut oil
60gdried cranberries
Instructions
Grease a small, square, deep sided baking tray with a little coconut oil and line with baking parchment.
Place the figs in a small bowl, pour over enough hot water to cover them and leave to soak for 20 minutes, then drain.
Meanwhile, place the 120g of walnuts and half the oats into a food processor and blitz until they are the texture of course sand.
Add the orange zest, flaxseed, medjool dates, maple syrup, coconut oil and drained soaked figs to the food processor. Process until the mixture comes together into one lump.
Tip the mixture into a mixing bowl and add in the remaining oats and cranberries, kneading them in with your hands.
Tip the mixture into your prepared tray and smooth down with the back of a spoon, pushing the mixture into the corners.
Place into the fridge to set for around 1 hour, or until firm to the touch.