Turkish Bean Salad with Walnuts
Servings 4
Calories 280kcal
Ingredients
- 400 g can cannellini beans drained and rinsed
- 2 plum tomatoes diced
- 150 g cucumber deseeded and diced
- 1 small red onion finely chopped
- 75 g California Walnuts toasted
- ½ x 25g pack flat leaf parsley roughly chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tsp sumac
Instructions
- Mix together the beans, tomato, cucumber, onion, Walnuts and parsley in a large bowl.
- Whisk together the oil, vinegar and sumac and season well, toss into the salad and serve.
Notes
Cooks tip
Great served with grilled lamb loin chops flavoured with zaatar seasoning.
Nutrition
Calories: 280kcal | Carbohydrates: 14g | Protein: 8.8g | Fat: 20g | Saturated Fat: 2.4g | Fibre: 6.7g | Sugar: 4.1g