A Top Flavour Pairing Perfect For Valentine’s Day

Chocolate has long been synonymous with Valentine’s Day and California Walnuts are the perfect flavour pairing for this sweet treat. Mild, smooth and creamy in taste, California Walnuts can be used to add new and exciting tastes and textures to your favourite chocolate desserts.

Sprinkle walnuts into Sweet and Salty Chocolate Bark and enjoy as a sophisticated after dinner treat, blend walnuts into a buttery Walnut, Chocolate and Avocado Mousse or grind them into a flour alternative to make Walnut Cookie Hearts.

These indulgent walnut and chocolate recipes are perfect for any date night you may have planned this Valentine’s Day. Whichever you choose, it’s guaranteed to be love at first taste!


Sweet and Salty Chocolate Walnut Bark

Whether topped with sweet and salty ingredients or marbled with sweet dark and white chocolate, this walnut bark is a delightful post-dinner treat.

Walnut, Chocolate and Avocado Mousse

Walnuts pureed with sweet cocoa, honey and avocado makes for one rich and creamy (and totally irresistible!) plant-based mousse.

Walnut Cookie Hearts filled with Fig Jam

Delicious chocolate cookies with toasted walnuts filled with sweet fig jam, what’s not to love!?