Balsamic Strawberry, Walnut & Rocket Salad

Course dinner, lunch
Keyword rocket, Salad, strawberry
Prep Time 10 minutes
Servings 4 people
Calories 429kcal


  • 400 g strawberries halved or quartered if large
  • 1 tsp black peppercorns crushed
  • 1 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • 250 g pack halloumi diced
  • 75 g California Walnuts
  • 75 g rocket


  • Mix the strawberries with the pepper and balsamic glaze and marinate for 10-15 minutes.
  • Heat the oil in a frying pan and fry the halloumi and walnuts for 3-4 minutes, turning occasionally until golden. Toss into the rocket with the oil from the pan and then toss in the marinated strawberries.

Cooks tip

  • Try swapping the rocket for watercress or a mixed salad bag. Prepare the strawberries ahead and mix into the salad just before serving.


Serving: 204g | Calories: 429kcal | Carbohydrates: 9.9g | Protein: 19.2g | Fat: 33.6g | Saturated Fat: 12.6g | Fibre: 5.2g | Sugar: 8.9g


Salt: 1.9g
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