Brownie Walnut Cookies

Course Snack
Keyword brownie, cookie
Servings 16 cookies
Calories 285kcal
Author Luce Hosier


  • 140 g dairy free butter
  • 100 g light brown sugar
  • 100 g caster sugar
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of dairy free milk
  • 200 g dark chocolate
  • 1 teaspoon of baking powder
  • 240 g plain flour
  • 15 g cacao powder
  • 140 g chopped California Walnuts
  • Sea salt flakes optional


  • Preheat the oven to 180c and line 2 large or 3 small baking trays. Chop the dark chocolate into chunks and melt 50g of it. Put the melted chocolate to one side.
  • In a large bowl add the dairy free butter, light brown sugar and caster sugar. Using an electric whisk to cream the ingredients together.
  • Add the vanilla extract, dairy free milk and 50g of melted chocolate and whisk again until combined.
  • Now add the flour, baking powder and cacao powder and using a spatula combine well.
  • Save a handful of chopped walnuts and chocolate chunks and empty the rest into the mixture. Fold so they’re evenly scattered throughout.
  • Next split the mixture into approximately 16 balls and place them on the baking trays with plenty of space in between.
  • Flatten slightly and push the remaining chocolate and walnuts into the tops of the cookies.
  • Bake in the oven for 16-18 minutes and leave to cool slightly before sprinkling with sea salt flakes and enjoying!


Serving: 57g | Calories: 285kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 4.1g | Fibre: 1.6g | Sugar: 20g


Salt: 0.22g
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