California Walnut & Berry Salad

Course bake, Dessert, Salad
Keyword Berry, fruit salad, Salad
Prep Time 25 minutes
Servings 4
Calories 157kcal

Ingredients

  • 750 g mixed berries i.e., strawberries, raspberries, red currants, blueberries, blackberries
  • 1 vanilla pod
  • 1 tablespoon sugar
  • 1 pinch of freshly grated nutmeg
  • ½-1 teaspoon of crushed pink pepper
  • 50 g California Walnuts
  • ½ bunch of fresh mint

Instructions

  • Sort out, rinse off and clean berries. Cut up strawberries in half. Cut open vanilla pod length wise, scrape out the soft pulp and mix in with sugar, nutmeg and the pink pepper. Add the flavored sugar to the berries and mix together.
  • Chop up walnuts roughly and roast them in a small, coated fat-free pan. Leave walnuts to cool off on a plate. Rinse off mint, shake dry and pluck the leaves from the stalk. Mix walnuts and mint in together with the berries and serve.

Nutrition

Calories: 157kcal | Carbohydrates: 14g | Protein: 3.6g | Fat: 8.7g

Notes

Tip: This salad also goes well with vanilla ice, whipped cream or vanilla custard.
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