California Walnut Power Balls
- 75 g California Walnut Pieces
- 100 g dried apricots
- 100 g dried figs halved
- 2 tbsp mixed seeds
- Place 25g walnuts in a food processor and blitz until chopped. Transfer to a large plate and set aside.
- Place the remaining walnuts in the food processor with the apricots, figs and the seeds and blitz to give a coarse paste.
- With damp hands, divide the mixture into 12 and roll into balls. Roll the balls in the reserved chopped walnuts and serve.
Serving: 25g | Calories: 88kcal | Carbohydrates: 7.1g | Protein: 2g | Fat: 5.3g | Saturated Fat: 0.6g | Fibre: 1.9g | Sugar: 6.9g
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Salt: 0.02 Cooks Tip: Make these up and store an airtight container and they will keep for 4-5 days, great as a snack for the gym or in lunch boxes. Try swapping the apricots with dates or prunes.