Power Balls

California Walnut Power Balls

Course Snack
Prep Time 10 minutes
Servings 12
Calories 88kcal


  • 75 g California Walnut Pieces
  • 100 g dried apricots
  • 100 g dried figs halved
  • 2 tbsp mixed seeds


  • Place 25g walnuts in a food processor and blitz until chopped. Transfer to a large plate and set aside.
  • Place the remaining walnuts in the food processor with the apricots, figs and the seeds and blitz to give a coarse paste.
  • With damp hands, divide the mixture into 12 and roll into balls. Roll the balls in the reserved chopped walnuts and serve.



Serving: 25g | Calories: 88kcal | Carbohydrates: 7.1g | Protein: 2g | Fat: 5.3g | Saturated Fat: 0.6g | Fibre: 1.9g | Sugar: 6.9g


Salt: 0.02
Cooks Tip:
Make these up and store an airtight container and they will keep for 4-5 days, great as a snack for the gym or in lunch boxes. Try swapping the apricots with dates or prunes. 
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